Installation and operation guide for Frymaster Pro Series electric fryers (models FPPH-14, FPPH-17, FPPH-22).
About this manual
This manual provides comprehensive information for the Frymaster Pro Series electric fryers, covering general product details, safety precautions, and regulatory information for both North American and European markets. It includes sections on computer compliance, CE requirements, and procedures for handling shipping damage claims.
The guide details step‑by‑step installation requirements, power wiring specifications, positioning and leveling instructions, as well as operating procedures, filtration system use, preventive maintenance schedules, and troubleshooting of common controller and heating issues. Service contact information and warranty notes are also provided. This manual is written in Chinese.
What's inside
- Introduction
- Safety Information
- Installation Instructions
- Operating Instructions
- Filtration Instructions
- Preventive Maintenance
- Operator Troubleshooting
- Service Information
- Shipping Damage Claim Procedure
Specifications
| Maximum frypot temperature | 410 °F (210 °C) (395 °F / 202 °C in CE countries) |
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| Side and back clearance | 6 inches (15 cm) |
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| Front clearance | 24 inches (61 cm) |
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| Minimum wire temperature rating | 167 °F (75 °C) |
Frequently asked questions
What safety features shut off power if the temperature control fails?
Two high‑temperature detection features automatically shut off power to the heating elements if the temperature controls fail.
What should be done if the power cord is damaged?
The power cord must be replaced by a Frymaster/Dean Factory Authorized Service Center technician or a similarly qualified person.