This document provides usage instructions for disinfectants, covering definitions, types, concentration requirements, testing methods, and cleaning steps…
The guide defines disinfectants as chemical liquids used to reduce cross-contamination, distinguishing them from detergents like soap or Lysol. It emphasizes the importance of using correct concentrations to avoid skin irritation and residue on food-contact surfaces.
Specific usage guidelines are provided for Chlorine (50-100 PPM), Quaternary Ammonium (200-400 PPM), and Iodine (12.6-25 PPM). The document details a four-step cleaning process involving washing with warm soapy water, rinsing, disinfecting for at least one minute, and air drying. This manual is written in Chinese.