This document introduces how to use the AT-GLUTEN-O Oats for Gluten test method to test the gluten content in oats.
This quick guide outlines the test procedure for the Envirologix AT-GLUTEN-O kit, specifically for testing oats for gluten. It details the preparation of a representative oat sample, ensuring at least 95% of the material passes through a 20 mesh sieve. The guide specifies the use of 1X Grain Extraction Buffer and provides instructions for shaking and centrifuging the sample extract.