This document introduces the QuickScan test procedure, including sample preparation, test steps, test results, etc.
The document outlines a two-minute protocol for using the QuickScan device to detect corn and wheat DON levels. It details specific steps for sample collection, including grinding and sieving, as well as preparing the extract by adding distilled water and filtering or centrifuging it.
Users must ensure strips, buffer, and water are at room temperature before testing. The procedure involves transferring 100 µL of clarified extract to a tube, incubating for two minutes, adding a QuickTox strip, waiting another two minutes, and then adding buffer. Results range from 0 to 8 ppm.
Acclimation is only required when the ambient temperature is unknown or outside of 20-24°C (68-75°F).
Results are reported between 0 and 8 ppm.
You must add 5 mL/g of distilled, deionized, or bottled water.