Hanna Instruments HI 83540 Alcohol in Wine Meter Instruction Manual


Hanna Instruments HI 83540 Alcohol in Wine Meter Instruction Manual - cover page
Brand
Hanna Instruments
Document type
User Manual
Language
English
Pages
18
File format
PDF
File size
631 KB
Published
10 July, 2012
Updated
10 July, 2012
MD5 checksum
64AFEB015BA729E5A5C4999E1FB551F7

About this manual

The Hanna Instruments HI 83540 is a low-cost, easy-to-use alcohol meter designed to measure the alcohol content in wine samples. It utilizes a state-of-the-art method that takes two readings—one before and one after adding a specific reagent—to calculate the result displayed on its graphical LCD interface.

The instrument features built-in algorithms for sugar content compensation (Fixed, Type, or Content) to ensure accuracy across different wine types. Users can configure settings such as temperature units, backlight intensity, and calibration timeouts via the menu system.

What's inside

  • General Description
  • Specifications
  • Principle of Operation
  • Functional Description
  • Guide to Display Codes
  • Tips for an Accurate Measurement
  • Calibration Procedure
  • Measurement Procedure
  • Probe Conditioning and Maintenance

Specifications

Range0.0 to 25.0 %vol
Resolution0.1 %vol
Temperature range5-35 °C (41 to 95 °F)
Power supply12 Vdc adapter

Frequently asked questions

What is the principle of operation for this meter?

The meter takes two readings, one before and one after the Hanna reagent is added; the difference between measurements calculates the alcohol content.

How many tests are included with the standard reagents?

Each HI 83540 instrument is supplied with reagents for 50 tests.

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