Agilent 1200 Series Analysis of Radix Bupleuri Using ELSD and DAD Application Note

This application note describes the methods for conventional HPLC analysis and Rapid Resolution LC (RRLC) analysis of Radix Bupleuri, a traditional Chinese medicine. The comparison of the fingerprint chromatograms of multiple Radix Bupleuri samples showed that different herbal medicines from different sources have different peak profiles. The method for Agilent 1200 Series evaporative light scattering detector (ELSD) was optimized to obtain maximum response. A quantitative method was developed to measure six glycosides in the herbal medicine and its preparations.


Agilent 1200 Series Analysis of Radix Bupleuri Using ELSD and DAD Application Note - cover page
Brand
Agilent
Document type
Application Note
Language
Japanese
Pages
8
File format
PDF
File size
624 KB
Published
06 July, 2012
Updated
30 September, 2023
MD5 checksum
20CBA08987A8643A8F6E974C30786FA8

About this manual

This document details an analytical method developed to analyze Radix Bupleuri (Shaku), a traditional Chinese medicine ingredient. The study compares conventional High-Performance Liquid Chromatography (HPLC) with Rapid Resolution LC (RRLC) techniques, utilizing both Diode Array Detection (DAD) and Evaporative Light Scattering Detection (ELSD). This manual is written in Japanese.

What's inside

  • Introduction
  • Sample Preparation
  • Conventional HPLC Conditions
  • RRLC Analysis Conditions
  • Results and Discussion

Frequently asked questions

What is the purpose of this application note?

This document explains method development for analyzing Radix Bupleuri using both traditional HPLC and Rapid Resolution LC (RRLC) analysis.

What are the optimized ELSD parameters for this analysis?

The optimized parameters for the ELSD are an evaporation temperature of 40 °C, a pressure of 55 psi, a gain of 7, and a filter of 3s.

What is the analysis time for the traditional HPLC method?

The analysis time for the traditional HPLC method is approximately 50 minutes.

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