This manual introduces the operation of Sharp 1200 watt/1600 watt/1800 watt/2100 watt heavy duty commercial microwave ovens.
This operation manual covers the safe use, installation, and maintenance of Sharp's commercial microwave ovens. It includes safety precautions, grounding instructions, warranty information, and detailed operating procedures such as memory programming and double‑quantity cooking.
The manual also provides wiring and voltage‑selection guidance, service‑call checklists, and a cooking‑time guide for various foods. Installation steps, stacking procedures for multiple ovens, and troubleshooting codes (EE) are described to help technicians and end‑users keep the oven running reliably.
| Input Voltage (R-22GV / R-22GT) | 120 Volt, 60 Hz AC, 20 A minimum |
|---|---|
| Input Voltage (R-23GT) | 230/208 Volt, 60 Hz AC, 15 A minimum |
| Power Output | 1200 W / 1600 W / 1800 W / 2100 W |
Three (3) years for parts and labor at the end‑user’s place of business.