This document is the installation instructions for the built-in induction cooker GIC-BS22BR. It introduces the installation precautions and procedures, including cutout dimensions, the air vents under the unit body, and the installation of the corded control stand.
This manual covers the installation of the GIC‑BS22BR induction cooker, including required cutout dimensions, ventilation clearance, and connection of the power cord. It describes the product structure, control panels (touch, corded, and wireless remote), and the operation of the ON/OFF and +/- keys.
Safety cautions, recommended cookware, cleaning and maintenance procedures, troubleshooting tips, technical specifications, and warranty terms are also included to help users operate the cooker safely and keep it in good condition.
| Cutout dimensions (W x D) | 277 mm x 277.5 mm |
|---|---|
| Minimum ventilation clearance | 250 mm |
| Power jack rating | 10 A |
| Recommended cookware material | Ferromagnetic metal, stainless steel, cast iron |
| Minimum cookware diameter | 12 cm |
| Maximum cookware weight (with food) | 6 kg |
At least 250 mm of empty space must be left under the unit body for ventilation.
Use ferromagnetic metal, stainless steel, or cast‑iron cookware with a flat bottom 12 cm or larger, not exceeding 25 cm in diameter and 6 kg in weight.