Key facts
- Brand
- GermanPool
- Model
- GIC-BS22BR
- Category
- Induction Cooktop
- Industry
- Appliances
- Documents
- 2
- Languages
- EN
- Last added
- 2012-04-10
Start here
German Pool GIC-BS22BR Induction Cooker User Manual
This manual covers the installation of the GIC‑BS22BR induction cooker, including required cutout dimensions, ventilation clearance, and connection of the power cord. It describes the product structure, control panels (touch, corded, and wireless remote), and the operation of the ON/OFF and +/- keys.
Safety cautions, recommended cookware, cleaning and maintenance procedures, troubleshooting tips, technical specifications, and warranty terms are also included to help users operate the cooker safely and keep it in good condition.
GermanPool GIC-BS22BR specifications
| Cutout dimensions (W x D) | 277 mm x 277.5 mm |
|---|---|
| Minimum ventilation clearance | 250 mm |
| Power jack rating | 10 A |
| Recommended cookware material | Ferromagnetic metal, stainless steel, cast iron |
| Minimum cookware diameter | 12 cm |
| Maximum cookware weight (with food) | 6 kg |
All GermanPool GIC-BS22BR documents by type
Day-to-day operation, settings and troubleshooting. Start here if the product is already set up.
Questions answered in these manuals
What clearance is required under the induction cooker?
At least 250 mm of empty space must be left under the unit body for ventilation.
What type of cookware can be used with the GIC‑BS22BR?
Use ferromagnetic metal, stainless steel, or cast‑iron cookware with a flat bottom 12 cm or larger, not exceeding 25 cm in diameter and 6 kg in weight.
What clearance is required under the induction cooker?
At least 250 mm of empty space must be left under the unit for proper ventilation.