This manual explains the safety precautions for using the Sampo KZ-PR18 electronic oven, including proper power connection, avoiding water exposure, and handling of fire hazards. It also details the operation method, such as setting the heating level, timer, and selecting upper or lower heating elements.
Maintenance instructions cover cleaning after the oven has cooled, proper removal of trays, and how to install the grounding wire. Technical specifications such as voltage, power, dimensions, and maximum temperature are also listed. This manual is written in Chinese.
| Input Voltage | 110 V |
|---|---|
| Frequency | 60 Hz |
| Power | 1200 W |
| Weight | 5.8 kg |
| Dimensions (W×D×H) | 427 × 340 × 295 mm |
| Maximum Temperature | ≈250 °C |
Connect the oven to AC 110 V with a current rating of 12 A or higher.
Rotate the timer knob to select a cooking time between 0 and 60 minutes; for times under 10 minutes rotate clockwise, then counter‑clockwise to the desired setting.
Allow the oven to cool completely, remove the tray, and clean the interior with a soft cloth and mild detergent; avoid immersing the unit in water.