Sampo CH‑KY20DC/CH‑KY25DC/CH‑KY32DC/CH‑KY36DC/CH‑KY45DC/CH‑KY60DC Warm Gas Machine User Manual


Sampo CH‑KY20DC/CH‑KY25DC/CH‑KY32DC/CH‑KY36DC/CH‑KY45DC/CH‑KY60DC Warm Gas Machine User Manual - cover page
Brand
Sampo
Category
Air conditioner
Document type
User Manual
Language
Japanese
Pages
28
File format
PDF
File size
15.5 MB
Published
19 March, 2012
Updated
24 April, 2012
MD5 checksum
029E59A54A38ACFC3F23FDD617A8A0A5

About this manual

This manual covers all aspects of the Sampo CH‑KY warm‑gas machines, including important safety precautions, proper installation steps, wiring requirements, and grounding instructions. It also explains how to operate the unit, adjust fan speed and temperature settings, and use the built‑in timer functions.

Additional sections describe routine maintenance, cleaning procedures, periodic inspections, and troubleshooting tips, as well as technical specifications such as power‑cable ratings, operating temperature ranges, pressure limits, and IP protection levels. This manual is written in Japanese.

What's inside

  • Safety Precautions
  • Installation Instructions
  • Grounding and Wiring
  • Operation Guide
  • Fan Speed and Temperature Settings
  • Timer Functions
  • Maintenance and Cleaning
  • Periodic Inspection
  • Technical Specifications
  • Warranty and Service Information

Specifications

Outdoor operating temperature range21 °C – 43 °C
Indoor operating temperature range21 °C – 32 °C
Discharge pressure36 kg/cm²
Suction pressure11 kg/cm²
IP protection ratingIndoor IPX0, Outdoor IPX4

Frequently asked questions

What safety precautions must be taken before using the machine?

Read the safety section carefully, follow all warning symbols, and ensure the unit is installed and grounded correctly before operation.

How should the unit be grounded during installation?

Connect a grounding wire of 2.5 m to 6 m length, avoiding grounding to metal pipes, water pipes, telephone lines, or other unsuitable locations.

How often should the unit be cleaned and inspected?

Clean the unit every two weeks, and perform a thorough inspection at least twice a year or at the start and end of each heating season.

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