A safety guide from the Bureau of Standards, Metrology and Inspection providing instructions on selecting certified induction cookers and safe usage practices.
This document serves as a consumer safety guide for induction cookers, published by the Bureau of Standards, Metrology and Inspection (BSMI) Kaohsiung Branch. It outlines essential criteria for purchasing compliant products, such as checking for specific certification marks and verifying manufacturer details.
The guide also provides critical operational safety instructions, including proper power supply requirements to prevent overheating, correct placement on stable surfaces away from flammable materials, and precautions regarding magnetic items like watches and credit cards that may be affected by the device's electromagnetic field. This manual is written in Chinese.
A dedicated socket should be used, and it must not share the same socket group with other appliances.
The generated magnetic field may interfere with these items, causing demagnetization or magnetic abnormalities.