Beijing T&L Biological Technology GMP-TL642 Recombinant Human Noggin Protein Product Leaflet

Product leaflet for recombinant human Noggin protein (GMP‑TL642) from Beijing T&L Biological Technology, detailing expression host, purity, molecular…


Beijing T&L Biological Technology GMP-TL642 Recombinant Human Noggin Protein Product Leaflet - cover page
Brand
Beijing T&L Biological Technology
Category
Other
Document type
Product Leaflet
Language
Chinese
Pages
1
File format
PDF
File size
225 KB
Published
28 September, 2026
Updated
28 September, 2026
MD5 checksum
15BCA3CDC2F66023C58CBF24640D9483

About this manual

This leaflet provides information on the recombinant human Noggin protein (GMP‑TL642) produced by Beijing T&L Biological Technology. The protein is expressed in human HEK293 cells and is supplied as a lyophilized product for research use.

Key specifications include a theoretical molecular weight of 23.9 kDa, purity of ≥95%, endotoxin level ≤0.01 EU/µg, and biological activity with an ED50 of 2.0‑3.0 ng/mL. The product is stored lyophilized at 4 °C for up to 24 months or reconstituted and kept at –20 °C for 6‑12 months, avoiding repeated freeze‑thaw cycles. This manual is written in Chinese.

What's inside

  • Product Information
  • Expression Host
  • Synonyms
  • Protein Sequence
  • Molecular Weight
  • Purity
  • Endotoxin
  • Biological Activity
  • Purification Method
  • Mechanism of Action

Specifications

Molecular weight23.9 kDa
Purity≥95%
Endotoxin level≤0.01 EU/µg
Biological activity (ED50)2.0‑3.0 ng/mL
Storage (lyophilized)4 °C for 24 months
Storage (reconstituted)-20 °C for 6‑12 months

Frequently asked questions

What is the expression host for the recombinant Noggin protein?

The protein is expressed in human HEK293 cells.

What purity level does the product meet?

The product has a purity of ≥95% as determined by SDS‑PAGE and HPLC.

How should the product be stored?

Lyophilized product can be stored at 4 °C for up to 24 months; reconstituted solution should be kept at –20 °C for 6‑12 months, avoiding freeze‑thaw cycles.

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