Panasonic SD-PY100 Bread Maker instruction manual, introduces the names and accessories of the bread maker, the essentials and basic materials for making bread, as well as the methods for making bread, dough, other (cake, vegetable cake, raw chocolate, fermentation).
This document is the user manual for the Panasonic SD-PY100 automatic bread maker. It details safety precautions, component identification, and basic usage instructions for making various types of bread and dough. The guide explains how to use the control panel functions, including menu selection, color settings, and the delayed start timer. This manual is written in Chinese.
| Maximum Flour Usage (Bread/Dough) | 280 g |
|---|---|
| Maximum Yeast Usage (Fermentation) | 600 g |
| Maximum Yeast Usage (Dry Yeast) | 4.2 g |
Yes, you can add ingredients manually within 3 minutes after pressing the Start key, provided the menu supports the 'Raisin Prompt' function.
Ingredients with high moisture, stickiness, or high melting points, such as wine-soaked fruits, chopped onions, cheese, or chocolate, should not be added.
No, the product cannot be operated using an external timer or independent remote control system.