This document is an operating instruction for the purchased Panasonic Electronic Rice Cooker. It describes the features and usage of the product.
This manual provides operating instructions for the Panasonic SR-SJ10P and SR-SJ18P electronic rice cookers. It details the setup process, including how to properly place the inner pan and close the lid, as well as safety precautions to prevent electrical hazards or burns from steam. The guide explains how to measure and rinse rice, adjust water levels using the provided indicators, and operate the 'Rice Cook' and 'Keep Warm' functions.
| Capacity (1.8L Type) | 6 cups rice |
|---|---|
| Rinse Time | At least 30 minutes |
It is recommended to soak rice in water for at least 30 minutes.
Using the 'Keep Warm' function for more than 12 hours may cause discoloration or an odor in the rice.
The switch moves up to the 'Keep Warm' setting and the 'Keep Warm' lamp lights up.