Panasonic SR-SH10RN Electronic Rice Cooker Operating Instructions


Panasonic SR-SH10RN Electronic Rice Cooker Operating Instructions - cover page
Brand
Panasonic
Category
Electric cooker
Document type
User Manual
Language
English
Pages
12
File format
PDF
File size
3.2 MB
Published
08 August, 2012
Updated
21 August, 2012
MD5 checksum
5C69B6861D7C49032615E71C162B9271

About this manual

This document provides operating instructions for the Panasonic SR-SH10RN electronic rice cooker and warmer. It details safety precautions, parts identification, and step-by-step guides for cooking rice and steaming food. The manual also includes recipes and a steaming chart for various vegetables.

What's inside

  • IMPORTANT SAFEGUARDS
  • PARTS IDENTIFICATION
  • HOW TO USE
  • HOW TO CLEAN
  • TO KEEP COOKED RICE WARM AND TASTY
  • HOW TO STEAM FOOD
  • Steaming Chart
  • Specifications

Specifications

Power at Rice Cook450 W
Capacity0.18-1.0L

Frequently asked questions

How do I know when the rice is cooked?

When rice is cooked, the switch will pop up and the 'Keep Warm' lamp lights to indicate the function is working.

How long should I leave the lid closed after cooking?

After the switch pops up, you should leave the lid closed for at least 15 minutes to steam the rice.

Download PDF (3.2 MB)

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