Panasonic SR-MM10NS Electronic Rice Cooker Operating Instructions


Panasonic SR-MM10NS Electronic Rice Cooker Operating Instructions - cover page
Brand
Panasonic
Category
Electric cooker
Document type
User Manual
Language
English
Pages
24
File format
PDF
File size
758 KB
Published
08 August, 2012
Updated
21 August, 2012
MD5 checksum
F0C2C04A46550AD966CE822502C13F30

About this manual

This document provides operating instructions for the Panasonic SR-MM10NS Electronic Rice Cooker/Warmer. It details how to use various cooking functions including Soft, Quick, Regular, Sushi, Soup, Brown Rice, Slow Cook, and Steam modes. The manual also explains time adjustment procedures and preparation steps for different rice types.

What's inside

  • Specifications
  • Important Safeguards
  • Description of Each Part
  • Time Adjustment
  • Preparation for Cooking Rice
  • How to Cook
  • Keeping Rice Warm
  • Reheating
  • Timer Cooking
  • Cleaning and Maintenance

Specifications

Power Supply120 V AC, 50~60 Hz
Cooking Power Consumption620 W (Approx.)
Keep Warm Power Consumption65 W
White Rice Capacity0.09~1.0 cups
Sushi Capacity1~5.5 cups
Brown Rice Capacity0.54 cups (~3 cups)
Weight3.1 kg (6.8 lbs.)

Frequently asked questions

What is the maximum capacity for slow cooking?

The maximum capacity for the Slow Cook menu is 1.7L.

How do I adjust the current time on the cooker?

Press and hold the [Hrs] or [Min] key until the time indication starts flashing, then press the key to advance the time.

What causes a clicking sound during cooking?

A clicking sound is caused by power adjustment within the unit.

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