National SR-PRA18N Electronic Pressure Rice Cooker Operating Instructions


National SR-PRA18N Electronic Pressure Rice Cooker Operating Instructions - cover page
Brand
Panasonic
Category
Electric cooker
Document type
User Manual
Language
English
Pages
20
File format
PDF
File size
2.3 MB
Published
08 August, 2012
Updated
21 August, 2012
MD5 checksum
513C182B4B2C339CE476D3F878B07EBA

About this manual

This document provides operating instructions for the National SR-PRA18N Electronic Pressure Rice Cooker/Warmer. It includes important safety safeguards, precautions, and descriptions of the appliance's parts and functions. The manual guides users through preparation, cooking various types of rice, timer settings, and cleaning procedures.

What's inside

  • Important Safeguards
  • Precautions
  • Description of Each Part
  • Preparation for Cooking
  • Cooking Rice
  • Timer Cooking
  • Keeping Rice Warm
  • Reheating
  • Cleaning and Maintenance
  • Troubleshooting

Specifications

Capacity1.8L
Cooking Capacity (White Rice Low Press)3~8 cups
Cooking Capacity (Brown Rice)10 cups

Frequently asked questions

What foods should not be cooked in this pressure cooker?

Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal, split peas, noodles, macaroni, rhubarb, or spaghetti as they may block the pressure release device.

Can this appliance be used outdoors?

No, do not use the appliance outdoors.

What is the electrical rating required for the outlet?

Use an outlet with at least a 15A rating and 120V.

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