This is an instruction manual that introduces the use and precautions of Hanna Instruments HI 99163 Portable Waterproof Meat pH Meter
The Hanna Instruments HI 99163 is a portable, waterproof pH and temperature meter designed specifically for use in slaughterhouses. It features a dedicated FC 232D probe with a stainless steel blade tip for meat penetration and includes a built-in temperature sensor for automatic temperature compensation. The device is supplied with a rugged carrying case, batteries, and cleaning solutions.
| Range | -2.00 to 16.00 pH |
|---|---|
| Temperature Range | -5.0 to 105.0°C / 23.0 to 221.0°F |
| Resolution | 0.01 pH / 0.1°C / 0.1°F |
| Accuracy | +0.02 pH (@20°C/68°F) |
| Battery Type | 3x 1.5V AA/IEC LR6 |
| Battery Life | Approx. 1500 hours |
| Dimensions | 150 x 80 x 36 mm |
All Hanna Instruments meters are warranted for two years against defects in workmanship and materials.
The instrument must be recalibrated at least once a month, or whenever the electrode is replaced or aggressive chemicals are tested.
When the battery level is below 5%, a symbol blinks on the LCD, and if it is low enough to cause erroneous readings, the Battery Error Prevention System turns the meter off.