This manual describes the operation of using Agilent 5190 series electronic cable pliers.
The document serves as a usage guide for Agilent electronic crimping and stripping pliers designed for laboratory environments. It covers four specific models: the 11 mm and 20 mm electronic crimping pliers (models 5190-3188 and 5190-3189) and the corresponding electronic stripping pliers (models 5190-3190 and 5190-3191). The manual details the intended use for crimping or stripping capsules on laboratory sample vials. This manual is written in French.
The electronic crimping and stripping pliers are designed to be used in a laboratory environment.
The maximum operating temperature limit is 35 °C.