Hisense LED46K100N LED TV User Manual

This is a high-performance computer motherboard, using the Intel Z590 chipset, supporting the 11th generation Intel Core processors, with 14 phase digital power supply, equipped with two M.2 slots and three PCIe 4.0 x4 graphics card slots, support dual SLI and three-way Crossfire, and equipped with WiFi 6 wireless network card and 2.5Gbps wired network card


Hisense LED46K100N LED TV User Manual - cover page
Brand
Hisense
Document type
User Manual
Language
Chinese
Pages
51
File format
PDF
File size
2 MB
Published
20 March, 2012
Updated
01 October, 2023
MD5 checksum
B3721EEE1993F5B7693210B93756E17D

About this manual

This manual provides safety warnings, installation steps, and operating instructions for the Hisense LED46K100N LED TV. It covers proper handling, power‑off procedures, and guidelines for connecting antennas, USB devices, and external speakers.

Additional sections describe the remote‑control functions, picture‑quality settings, network features, troubleshooting tips, and environmental disposal information. The document also lists technical specifications and part numbers for service reference. This manual is written in Chinese.

What's inside

  • Safety Instructions
  • Installation Guide
  • Remote Control Functions
  • Connection Options
  • Basic Operation
  • Network Settings
  • Specifications
  • Maintenance and Cleaning
  • Troubleshooting
  • Warranty and Service

Specifications

Power consumption80 W
Operating temperature5 °C ~ 35 °C

Frequently asked questions

How should I turn off the TV to save energy?

Use the power switch to turn off the TV when you are not watching programs.

What should I avoid when displaying a static image?

Do not display a static image for more than 2 hours; lower the brightness and contrast if you must.

How do I clean the screen safely?

Wipe the screen with a soft, slightly damp cotton cloth; do not use solvents or abrasive cleaners.

Can I open the TV chassis myself?

No – the TV contains high voltage and should only be serviced by qualified personnel.

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