This manual introduces the PYJ30B and PYJ40B multi‑function pressure cookers, describing their key features such as multi‑mode cooking (boiling, steaming, baking, etc.), built‑in safety devices, and temperature/pressure control. It also lists the technical specifications for each model.
The document details step‑by‑step operating procedures, cleaning methods, safety warnings, and warranty information. It explains how to open and close the lid, insert food and water, set cooking time, and safely release pressure, as well as how to clean the inner pot, sealing ring, and other components. This manual is written in Chinese.
| Voltage | 220V‑50Hz |
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