The PYJ50C and PYJ60C are multi‑function electric cookers designed for boiling, steaming, frying, and other cooking tasks. They feature a sealed cooking chamber, temperature and pressure control, and safety mechanisms to protect users.
The manual covers product features, operating principles, technical specifications, installation steps, cleaning procedures, and safety warnings. It also includes detailed instructions for loading food, adjusting cooking time, and troubleshooting common issues. This manual is written in Chinese.
| Voltage | 220V‑50Hz |
|---|---|
| Power (PYJ50C) | 900W |
| Power (PYJ60C) | 1000W |
| Capacity (PYJ50C) | 5L |
| Capacity (PYJ60C) | 6L |
| Diameter | 22cm |
| Pressure Range | 0‑70kPa |
First remove the B cover, wipe the exterior with a cloth, clean the inner water‑collection tray, rinse the inner cavity with water, and optionally use a brush for thorough cleaning.