Sampo SR-476G Refrigerator Owner's Manual

This is the user manual of the SR-476G refrigerator. It includes safety instructions, installation instructions, operating instructions, and emergency handling methods.


Sampo SR-476G Refrigerator Owner's Manual - cover page
Brand
Sampo
Category
Other
Document type
User Manual
Language
Chinese
Pages
15
File format
PDF
File size
667 KB
Published
19 March, 2012
Updated
30 September, 2023
Model
SR-476G
MD5 checksum
5DE678FF447A2E87C8030CA49F9E7E71

About this manual

This owner’s manual covers safe usage of the Sampo SR‑476G refrigerator, including grounding requirements, placement guidelines, and precautions when handling the appliance. It also explains the built‑in deodorization system and how to maintain the water tank and interior components.

Installation steps, accessory assembly, regular cleaning procedures, and detailed troubleshooting tips are provided, along with full technical specifications such as voltage, power consumption, and storage capacities. This manual is written in Chinese.

What's inside

  • Safety Instructions
  • Installation and Placement
  • Operation Guidelines
  • Deodorization Principle
  • Parts and Functions
  • Accessory Assembly
  • Troubleshooting
  • Specifications

Specifications

Rated voltage110 V
Rated frequency60 Hz
Motor power consumption141 W
Heater power consumption130 W
Total internal volume470 L
Freezer / Refrigerator volume125 L / 345 L
Monthly power consumption65 kWh
Energy efficiency8.75 L/kWh
Refrigerant typeR‑134a
Refrigerant charge140 g
Product weight80 kg

Frequently asked questions

How should the refrigerator be grounded?

Connect the grounding wire to the dedicated grounding screw on the left side of the back of the water tank.

What temperature can the freezer achieve according to the CNS standard?

The freezer can reach -12 °C for the 4‑star rating, -15 °C for 3‑star, and -18 °C for 2‑star and 4‑star ratings.

How often should the water tank be cleaned?

The water tank should be cleaned regularly, about once every one to two months, to prevent odor and bacterial growth.

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