Philips HD4916 Induction Cooker User Manual

This is the user manual for the Philips HD4916 induction cooker.


Philips HD4916 Induction Cooker User Manual - cover page
Brand
Philips
Category
Induction Cooktop
Document type
User Manual
Language
English
Pages
12
File format
PDF
File size
1.9 MB
Published
06 March, 2012
Updated
30 September, 2023
Model
HD4916
MD5 checksum
BA236F02A3DD2482D3CBC17486AAA9A6

About this manual

This manual introduces the Philips HD4916 induction cooker, explaining its principle of operation – an electromagnet creates a high‑frequency field that heats magnetic cookware instantly. It details safety features such as automatic shut‑off, no open flame, and proper grounding, and lists two preset cooking modes (hot‑pot and stir‑fry) with default power levels and times.

The guide walks you through preparing the appliance, selecting suitable cookware, adjusting power and time, and using the control panel. It also covers cleaning, maintenance, storage, environmental disposal, warranty service, and a troubleshooting table for common issues. Sample recipes illustrate practical use of the cooking modes.

What's inside

  • Introduction
  • Safety Information
  • Preparing for Use
  • Using the Appliance
  • Cooking Settings
  • Cleaning and Maintenance
  • Storage and Environment
  • Guarantee and Service
  • Troubleshooting
  • Recipes

Specifications

Maximum cookware weight7 kg
Maximum cookware diameter for deep‑fry16 cm
Number of preset cooking modes2

Frequently asked questions

How does the induction cooker work?

It uses an electromagnet that creates a powerful, high‑frequency electromagnetic field which transfers energy to the bottom of magnetic cookware, heating the cookware and its contents.

What should I do if the power‑on light does not go on?

Check that the appliance is properly connected to an earthed wall socket and that the plug is firmly inserted; if the light remains off, the unit may need service.

How do I clean the induction cooker?

Never immerse the appliance in water or rinse it under the tap; clean it with a damp cloth and, if needed, a mild cleaning agent, avoiding abrasive pads or harsh chemicals.

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