Philips HD6155 HD6154 Fryer User Manual

This manual provides detailed information about the features and use of the Philips HD6155 and HD6154 Air Fryers.


Philips HD6155 HD6154 Fryer User Manual - cover page
Brand
Philips
Document type
User Manual
Language
English
Pages
60
File format
PDF
File size
2.6 MB
Published
06 March, 2012
Updated
30 September, 2023
MD5 checksum
1DB58FD19C22E44AEBE4FC32465C0BA2

About this manual

This manual explains how to safely install and use the Philips HD6155 and HD6154 electric fryers. It covers general description, safety warnings, preparation steps, operation of the temperature control, timer (HD6155 only) and tips for frying different foods.

The guide also details cleaning procedures, how to remove and replace the timer battery, environmental disposal information and warranty service contacts. Troubleshooting tips for common issues are provided in the appendix.

What's inside

  • General Description
  • Safety Instructions
  • Preparing for Use
  • Using the Appliance
  • Timer (HD6155 only)
  • After Frying
  • Quantities, Temperatures and Frying Times
  • Cleaning
  • Environment
  • Guarantee & Service

Specifications

TimerDigital, removable (HD6155 only)
Auto‑shut‑off2 hours (HD6155 only)

Frequently asked questions

How do I set the timer on the HD6155 fryer?

Press the timer button, set the desired minutes, and the timer will count down, flashing the remaining time and sounding an audible signal when finished.

How should I clean the fryer after use?

Allow the oil to cool for at least 4 hours, then remove the filter, basket, inner bowl and water container, clean each part with a moist cloth or dishwasher‑safe water, rinse and dry before re‑assembly.

What should I do if the timer battery needs replacement?

Remove the timer, open its back with a small screwdriver, take out the battery, and dispose of it at an official collection point.

How can I prevent oil from developing an unpleasant flavour?

Heat the oil to 160 °C, add bread slices or parsley until bubbles stop, then remove them; this neutralises the oil’s taste.

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