Convotherm OES mini easyStart Combi Steamer Operation Manual

About this manual

This document serves as a supplement to the main operation manual for the Convotherm OES mini easyStart combi steamer. It focuses on the usage of the easyStart function, explaining how to operate the touch screen, select ingredients, and manage cooking processes. The guide details the structure of the touch screen pages and the specific steps required for employees to perform tasks safely and efficiently. This manual is written in Chinese.

What's inside

• easyStart Overview
• Touch Screen Page Structure
• Cooking with easyStart
• Cleaning with easyStart
• Predefined Cooking Programs
• Meat Ingredient Group
• Fish Ingredient Group
• Vegetable Ingredient Group
• Baking Ingredient Group
• Dessert Ingredient Group

Frequently asked questions

What is the maximum number of small bread rolls that can be cooked per GN 1/1 tray?

You can cook a maximum of 12 small bread rolls, each weighing 35 grams.

What temperature and quantity are required to bake one pizza per GN 1/1 tray?

The oven must be set to 200°C for two pizzas, each weighing 400 grams.

How many steamed caramel puddings can be prepared in a single GN 1/1 tray?

A maximum of 15 steamed caramel puddings, each containing 80 milliliters, fits per tray.