The Convotherm C4 Combi Steamer Operation Manual provides safety information, construction details, cooking, cleaning and maintenance procedures for the…
This manual introduces the Convotherm C4 floor‑standing combi steamer, covering its overall design, electrical and gas variants, and the required safety precautions before use. It explains the device’s construction, control panel, ventilation, and optional accessories such as the center‑temperature sensor.
The guide details step‑by‑step cooking operations, cleaning methods (automatic and manual), routine maintenance, error‑code troubleshooting, and part‑replacement procedures, including halogen lamp replacement and seal‑pad servicing. All instructions are aimed at operators and service personnel to ensure safe and efficient operation. This manual is written in Chinese.
| Device type (electric) | EB – electric with boiler |
|---|---|
| Device type (gas) | GB – gas with boiler |
| Model specifications | 12.20, 20.10, 20.20 |
| Manufacturing year | 2021 |
| Optional center‑temperature sensor | Available (Sous‑Vide sensor) |
Use a socket wrench to remove the four hex bolts securing the lighting assembly, then pull the lamp straight out and reinstall it in reverse order, tightening the bolts without excessive force.
Ensure the steamer is powered off, the cavity has cooled below 60 °C, the loading tray is removed, and the halogen lamp is cool before starting any work.
Yes, an optional external center‑temperature (Sous‑Vide) sensor can be connected either permanently or temporarily.
The electrical variants are coded as C4 12.20 ES, C4 20.10 ES, and C4 20.20 ES.