Enodis OES 6.20 Electric Convection Oven Technical Specifications Sheet

Technical specifications and features for the Enodis OES 6.20 electric convection oven, including dimensions, power requirements, cooking modes, and…

Brand: Convotherm
Category: Other products
Document type: Product Leaflet
Language: English
Pages: 2
File format: PDF
File size: 288 KB
Published: 23 November, 2011
Updated: 14 October, 2026
MD5 checksum: A7E620303F6635C590DE29E12D402025
PDF: Enodis OES 6.20 Electric Convection Oven Technical Specifications Sheet PDF

About this manual

This document provides a technical overview of the Enodis OES 6.20 Electric Convection Oven, highlighting its advanced closed system design built from durable stainless steel. Key features include an adjustable magnetic door switch, easy-clean rounded interior, and self-exhausting cooling water drip trays to ensure hygiene and ease of maintenance.

What's inside

General Functions
Standard Configurations
Optional Features
Cooking Menu Programs
Dimensions and Weight
Installation Information

Specifications

Width	1217 mm
Depth	1027 mm
Height	895 mm
Weight	220 Kg
Rated Current	26.3 A
Power Supply Voltage	380V/50Hz
Noise Level	≤70dB

Frequently asked questions

What is the maximum heat output of the oven?

The maximum heat output is 12,247 Kj/h based on VDI 2025 standards.

What are the dimensions of the packaging?

The package measures 1412mm in width, 1172mm in depth, and 1105mm in height.

Does the oven support RS232 connectivity?

Yes, it includes an RS232 serial interface and can be connected to energy optimization management systems.

Download PDF (288 KB)