National NC-CF40/NC-CF30/NC-CF22 User Manual

This manual is about NC-CF40 NC-CF30 NC-CF22 models of boiling insulation electric kettle, mainly introduces the name and use of the product's various parts, safety use precautions, daily use methods, convenient use methods, fault troubleshooting methods, replacement of consumable parts, warranty and after-sales service, maintenance methods and other content.


National NC-CF40/NC-CF30/NC-CF22 User Manual - cover page
Brand
National Semiconductor
Category
Other
Document type
User Manual
Language
Japanese
Pages
11
File format
PDF
File size
733 KB
Published
06 November, 2011
Updated
30 September, 2023
MD5 checksum
94FABD85F14C242F6D1334931E12C799

About this manual

The National NC‑CF series are micro‑controller boiling kettles available in 4.0 L, 3.0 L and 2.2 L capacities. They feature a timer, selectable keep‑warm temperatures, and a code‑less pour function. The kettle uses a VIP vacuum‑insulated container to retain heat and includes safety locks and clear water‑level markings.

The manual provides step‑by‑step operating instructions, safety precautions, cleaning and maintenance procedures, troubleshooting tips, and full technical specifications. It also details warranty terms and service contact information for National (Panasonic) support. This manual is written in Japanese.

What's inside

  • Safety Precautions
  • Operation Instructions
  • Timer and Temperature Settings
  • Code‑less Pour Function
  • Maintenance and Cleaning
  • Troubleshooting
  • Technical Specifications
  • Warranty and Service

Specifications

Input Voltage100 V AC 50‑60 Hz
Power Consumption (Heating)1.000 W
Heating Element Power1.5 W
Capacity4.0 L / 3.0 L / 2.2 L
Weight – 4.0 L2.9 kg
Warm‑keep Power Consumption (4.0 L, 98 °C)≈29 Wh per hour

Frequently asked questions

How do I set the timer on the kettle?

Press the timer button; each press cycles the setting through 4, 6, 8, and 10 hours.

What is the safety warning regarding the water level?

Do not fill the kettle above the full‑water mark; exceeding it can cause overflow.

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