This document is an instruction manual for the 'Steam Jar Rice Cooker', which provides information on how to use the product, safety precautions, and its features. The product features high-temperature steam and four-stage IH heating, as well as a diamond-coated inner pot for uniform heating. The stainless steel body ensures easy maintenance. The manual also includes instructions for cooking various types of rice and troubleshooting tips.
This manual provides safety instructions, installation steps, and operating procedures for the Panasonic steam‑jar rice cookers (1.0 L and 1.8 L models). It explains how to set up the rice cooker, select cooking courses, and perform regular cleaning and maintenance.
The document also includes troubleshooting tips, warranty information, and service contact details for Panasonic’s after‑sales support in Japan. This manual is written in Japanese.
| Cooking power (1.0 L model) | 1100 W |
|---|---|
| Keep‑warm power (1.0 L model) | 700 W (22 W average) |
| Dimensions (height, 1.0 L) | 22.5 cm |
The 1.0 L model consumes up to 1100 W and the 1.8 L model up to 1300 W while cooking.