This document is the user manual for Philips HD6180 air fryer
This manual introduces the Philips HD6180 deep fryer, describing its components such as the frying basket, temperature button, timer, and the Active Air Control system. It explains safety precautions, proper placement, and how to register the product online.
Detailed instructions cover preparing the appliance, selecting oil or fat, setting temperature (150‑190 °C), using the timer (up to 99 minutes), and operating the ReFresh function. Cleaning, oil replacement, and troubleshooting steps—including resetting the thermal safety cut‑out—are also provided.
| Frying temperature range | 150‑190 °C |
|---|---|
| Maximum timer setting | 99 minutes |
| Water reservoir capacity | 750 ml |
| Oil level indicators | MIN and MAX marks inside the inner bowl |
| Temperature control type | Electronic temperature control |
Unplug the appliance, let the oil or fat cool down, then carefully press the reset button at the front with a small screwdriver.
After 6 hours of frying the ReFresh symbol flashes on the display; press the ReFresh button for at least a few seconds to reset the counter.
Press the temperature button one or more times until the desired temperature between 150 °C and 190 °C is shown on the display.