Information on full, half, and quarter-size sheet pans, covering sizes, materials, gauges, configurations, and NSF certification.
Sheet pans, also called baker's pans, are essential supplies for foodservice kitchens and come in three standard configurations: full (18"x26"), half (13"x18"), and quarter (9"x13"). These dimensions determine suitability for different ovens and baking tasks.
The pans are made from stainless steel or aluminum, with aluminum offering better heat conductivity but reacting with acidic foods. They are offered in various gauges (12, 16, 18, 19) where a lower gauge means a thicker, more durable pan. Options include solid or perforated constructions, and NSF‑certified pans must be 12‑gauge with an open bead for easy cleaning.
| Full size dimensions | 18" x 26" |
|---|---|
| Half size dimensions | 13" x 18" |
| Quarter size dimensions | 9" x 13" |
| Materials | Stainless Steel; Aluminum |
| Gauge options | 12, 16, 18, 19 |
| NSF‑certified gauge | 12‑gauge |
| Configurations | Solid; Perforated |
A full‑size sheet pan measures 18 inches by 26 inches.
Aluminum is a better conductor of heat than stainless steel.
Smaller gauge numbers mean thicker, more durable pans; larger numbers indicate thinner pans.
Yes, NSF‑certified sheet pans are 12‑gauge and have an open bead for easy cleaning.