This manual introduces the features, specifications, installation, use and maintenance methods of SB25 blended ice machine
This document serves as the original service manual for the Taylor Model SB25 Blended Ice Machine. It is intended exclusively for Taylor authorized service personnel and contains detailed instructions for maintenance and repair. The manual covers safety precautions, general installation requirements, and specific procedures for the blender drive board, rinse station, and pitcher assembly.
| Ice Hopper Capacity (Standard) | 28 lbs (13 kg) |
|---|---|
| Ice Hopper Capacity (Optional Clear) | 15 lbs (7 kg) |
| Blender Pitcher Capacity | 48 fl oz (1.4 liters) |
| Water Line Size | 3/8" (9.5 mm) |
| Minimum Water Pressure | 55 PSI (380 kPa) |
| Maximum Water Pressure | 100 PSI (690 kPa) |
| Unit Width | 12-1/4" (311 mm) |
| Unit Depth | 18" (457 mm) |
| Unit Height | 23-1/2" (597 mm) |
This manual is intended exclusively for Taylor authorized service personnel.
The main power supply to the unit must be disconnected before attempting any repairs.
The water temperature must not exceed 125°F (51°C).