This document is an abbreviated manual of operation instructions for C709 and C717 hot treatment ice cream freezers. The document provides information on installation instructions, operator instructions, safety information, operator parts instructions, and operating procedures.
This document serves as an abbreviated operation manual for the Taylor C709 and C717 heat treatment ice cream freezers. It provides essential instructions for installation, including water and electrical connections, as well as specific clearance requirements for air-cooled units. The manual emphasizes safety precautions to prevent injury and equipment damage, advising operators to read the guide before use. This manual is written in Chinese.
| Ambient Temperature Range | 70°-75°F (21°- 24°C) |
|---|---|
| High Ambient Temperature Limit | 104°F (40°C) |
| Noise Level | 78 dB(A) |
| Water Connection Size | 3/8 inch I.P.S. |
| Water Line Diameter | 1/2 inch |
| C709 Side Clearance | 6 inches (152 mm) |
| C717 Side Clearance | 3 inches (76 mm) |
The freezers are designed to operate at a normal ambient temperature of 70°-75°F (21°- 24°C).
Yes, they can successfully run at reduced production in high ambient temperatures up to 104°F (40°C).
The air noise does not exceed 78 dB(A) when measured 1 meter from the machine surface and 1.6 meters from the ground.
Two 3/8 inch I.P.S. water pipe outlets are provided at the bottom rear or right side of the chassis.