Panasonic NU-SC102W Series Hot Air Steamer User Manual

This is a hot air steamer user manual, which mainly introduces the features and usage methods of the product, including operating instructions, product placement, product safety precautions, cooking precautions, heating principle, function indication, cooking utensils selection, control panel, oven cleaning setting, baking menu, steam menu, cleaning and maintenance, request for repair service before, product hazardous substances or elements name and content, food contact information, specifications, etc.


Panasonic NU-SC102W Series Hot Air Steamer User Manual - cover page
Brand
Panasonic
Category
Other
Document type
User Manual
Language
Chinese
Pages
28
File format
PDF
File size
9.2 MB
Published
13 October, 2023
Updated
13 October, 2023
MD5 checksum
1D836C4F30F8C29932F321EE713A8759

About this manual

This document is the user manual for the Panasonic NU-SC102W series of hot air steamers, intended for home use. It covers operation guides, product placement, safety precautions, cooking instructions, heating principles, function indicators, cookware selection, control panel usage, and cleaning and maintenance procedures. The manual also includes information on food contact materials and specifications for the models NU-SC102W, NU-JK102W, and NU-JA102W. This manual is written in Chinese.

What's inside

  • Operation Guide
  • Product Placement
  • Safety Precautions
  • Cooking Instructions
  • Heating Principles
  • Function Indicators
  • Cookware Selection
  • Control Panel
  • Cleaning and Maintenance
  • Specifications

Specifications

Rated Voltage220 V ~ 50 Hz
Rated Input Power (Steam)1130 W
Rated Input Power (Bake)1230 W
Rated Output Power (Steam)1100 W
Rated Output Power (Bake)1200 W
Cavity Volume20 L
Net Weight12.1 kg

Frequently asked questions

What should I do before using the steam function for the first time?

Run the steam function for 30 minutes with the cavity empty.

Is it normal for white smoke and odors to appear when first using the product?

Yes, this is caused by the volatilization of oil on protective parts inside the cavity.

What is the maximum setting time for the bake function?

The maximum setting time is 1 hour and 30 minutes.

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