This manual introduces the Philips HD4740 rice cooker, describing its parts such as the lid, steam vent, inner pot, heating element and control panel. It includes safety guidelines, proper handling of the mains cord, and warnings about using only Philips accessories.
The guide explains how to cook regular rice, quick rice, and congee, use the keep‑warm and reheating functions, set the timer and clock, and clean the appliance without damaging the non‑stick coating. It also covers quick‑cooking mode, timer programming, and maintenance tips.
| Rice capacity (regular) | 1‑3 cups |
|---|---|
| Rice capacity (congee) | 0.25‑0.50 cups |
| Approximate cooking time (regular) | 30‑40 minutes |
| Approximate cooking time (quick) | 20‑30 minutes |
| Approximate cooking time (congee) | 30‑240 minutes |
| Maximum keep‑warm duration | 12 hours |
Press the TIMER button once, then use the HR and/or MIN buttons to set the desired time, and finally press the COOK/QUICK button to start cooking.
Within the first five minutes of cooking, press the COOK/QUICK button twice to change to quick cooking.
Clean the inner pot with a sponge or cloth in hot water and mild detergent; avoid abrasive cleaners, scourers, metal utensils, or vinegar.