This document introduces two Philips products, HD4754 and HD4750. The product features include outer lid, detachable inner lid, steam vent, rice cooker handle, mounting bracket of scoop holder, scoop holder, heating element, mains cord, soup ladle, rice scoop, measuring cup, inner pot, water level indication, steam tray, main body, control panel, release lever, mains cord connection, detachable steam vent cap, etc.
This manual introduces the Philips HD4754/HD4750 rice cooker, describing its parts, safety precautions, and proper setup before first use. It explains how to register the product and warns against using non‑Philips accessories.
Detailed operating instructions cover cooking rice, congee, soup, cake, and casserole, including menu selection, cooking times, and how to cancel or finish a program. Cleaning, maintenance, and troubleshooting tips are also provided.
| Rice capacity (HD4750) | 1‑5.5 cups |
|---|---|
| Rice capacity (HD4754) | 2‑10 cups |
Remove the sheet between the inner pot and the heating element, clean all parts thoroughly, and make sure they are completely dry before using the appliance.
Press the KEEP‑WARM/OFF button once to cancel the cooking process, the preset setting, or the keep‑warm mode.
The regular rice cooking function takes about 40‑50 minutes.