This manual provides operating instructions for the Panasonic Electric Steam Iron models NI-N50NR, NI-N21SR, NI-N22NR, and NI-NSONR. It details important safety precautions, component identification, and general hints before use, such as water selection and temperature settings.
| Water Capacity | 5.6 ounces/160ml |
|---|---|
| Auto Shut-off (Soleplate down) | approx. 1 minute |
| Auto Shut-off (Heel rest) | approx. 10 minutes |
Most ordinary tap water can be used, but distilled or demineralized water is recommended for extremely hard water areas.
Set the temperature dial to the 'A' or '22' zone and pump the jet button several times before using it on clothes.
Fill with water to half full, preheat, unplug, hold over a sink, and pump the Jet of Steam button quickly about 20-30 times.