This document provides operating instructions for Panasonic Electric Steam Irons, specifically models NI-C55SR, C75TR, C76SR, C77XR, and C78SA. It details safety precautions, component identification, and general hints for using the appliance effectively.
Most tap water can be used, but distilled or demineralized water is recommended if the tap water is very hard.
The iron must be seasoned by using tap water for the first four times if distilled water is used.
Remaining water will move into the Soleplate and can result in burns at the next use of the iron.