This manual provides operating instructions for the Panasonic NI-350S series of electric steam irons. It covers essential safety precautions, component identification, and general hints before use, such as water selection and temperature settings based on fabric types.
The guide details how to operate the iron in both steam and dry modes, including specific steps for using the spray feature, jet of steam function, and vertical steam capability. It also explains the electronic 3-way auto shut-off system and provides step-by-step instructions for self-cleaning to remove mineral accumulations.
| Water Capacity | about 5.6 ounces / 160ml |
|---|---|
| Preheat Time | usually about 1-2 minutes |
Most ordinary tap water can be used. In extremely hard water areas, distilled or demineralized water should be used.
The iron automatically shuts off power to the heater if left unmoved with the soleplate facing down for approx. 1 minute, or on its heel rest for approx. 10 minutes.