This manual provides comprehensive operating instructions for the National Automatic Rice Cake and Dough Maker, model SD-MA18N. It details essential safety precautions, identifies key components such as the impeller and water tank, and explains how to properly install and remove parts.
The guide includes step-by-step procedures for making various foods using the machine's automatic programs, including mochi (rice cakes), steamed red bean rice, bread and pizza dough, and Japanese noodles. It also covers cleaning and maintenance procedures, troubleshooting common issues like temperature warnings, and provides a list of recipes.
| Maximum sweet rice capacity | 3 lbs (1.8 kg) |
|---|---|
| Minimum sweet rice capacity | 1 1/2 Ibs (0.9 kg) |
| Water for 3 lbs of sweet rice | 13 1/2 fl.oz / 400ml |
| Water for 1 1/2 lbs of sweet rice | 12 fl.oz / 350ml |
| Soaking time for new rice | 6-8 hours |
| Soaking time for old rice | 8-12 hours |
The maximum capacity for sweet rice is 3 lbs (1.8 kg).
New rice should be soaked in plenty of water for 6-8 hours.
If you forget to add water, a 'TEMPERATURE WARNING / NO WATER' light will blink within 5 minutes.
No, do not use plastic colanders because they do not drain water well.