This document provides operating instructions for the Panasonic SR-W10SXP rice cooker. It includes safety precautions, parts identification, and bilingual guides (English/Spanish) on how to measure rice, use the water level indicators, and operate the cooking and keep-warm functions.
The manual also details cleaning procedures, such as soaking the pan in hot water and avoiding immersion of the body. Specific notes are included for the Keep Warm function found on the SR-W18HSXP model, advising users not to exceed 5 hours or use it to reheat cold rice.
| Power Supply | 120V 450W |
|---|---|
| Capacity | 0.19 ~ 1.1 qts. |
| Dimensions | 8 1/2" x 10" x 10" |
Add water to the LEVEL INDICATOR 6 mark on the pan.
Leave the lid closed for at least 15 minutes to steam the rice.
No, you should not use the Keep Warm function to reheat cold rice.