Panasonic SR-W18FXP Rice Cooker Operating Instructions


Panasonic SR-W18FXP Rice Cooker Operating Instructions - cover page
Brand
Panasonic
Category
Electric cooker
Document type
User Manual
Language
English
Pages
8
File format
PDF
File size
641 KB
Published
08 August, 2012
Updated
20 August, 2012
MD5 checksum
77D0368B584093EB8BE5F7C84F24DB55

About this manual

This document provides operating instructions for the Panasonic SR-W18FXP Rice Cooker/Steamer. It details the parts identification, safety precautions, and step-by-step usage for cooking rice and steaming food. The manual includes specific instructions on measuring rice, using the keep warm function, and cleaning the appliance.

What's inside

  • IMPORTANT SAFEGUARDS
  • PARTS IDENTIFICATION
  • HOW TO USE
  • CAUTION
  • KEEP WARM FUNCTION
  • HOW TO CLEAN
  • SPECIFICATIONS

Specifications

Power Supply120V AC
Power Consumed600W

Frequently asked questions

How long should rice soak before cooking?

Let rice soak approximately 30 minutes after placing the pan in the cooker.

How long can the Keep Warm function be used?

Do not keep rice warm for more than 5 hours.

Can the Keep Warm function be used to reheat cold rice?

No, do not use the Keep Warm function to reheat cold rice.

How long should the lid remain closed after cooking?

Leave the lid closed for at least 15 minutes to steam rice.

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