This document provides comprehensive operating instructions for the Panasonic SR-W15FSP Rice Cooker/Steamer. It details essential safety precautions, such as ensuring the pan is seated correctly to prevent thermal fuse activation and avoiding the use of metal utensils with the Sumiflon-coated pan.
The guide explains how to cook rice using either the markings on the pan or the provided measuring cup, including water levels for various quantities. It also covers steaming foods manually, utilizing the Keep Warm function, and proper cleaning methods, emphasizing that the body should not be immersed in water.
Let the rice soak for approximately 30 minutes.
Leave the lid closed for at least 15 minutes to steam the rice.
Do not keep rice warm for more than 5 hours.