The SH‑6SB and SH‑117SB are multifunctional rice cookers that use a stainless‑steel inner pot and outer pot to preserve nutrients and prevent leaching of harmful substances. The manual highlights the health‑focused design, energy‑saving heating technology, and the ability to cook a variety of dishes, from rice to stews.
The guide explains how to measure rice and water with the included measuring cup, adjust water levels for different textures, and operate the cooker safely. It also covers cleaning procedures for the inner and outer pots, maintenance tips, and warranty service contacts. This manual is written in Chinese.
| Voltage | 110 V |
|---|
Use the measuring cup to measure the desired number of cups of rice, then fill water up to the corresponding water‑level line shown on the inner pot.
Replace the power cord immediately and use only the official replacement to ensure safety.