This manual explains how to set up and operate the Kolin stainless‑steel rice cooker models SH‑A118S, SH‑117S and SH‑211S. It covers basic rice cooking, porridge preparation, steaming, and multi‑function cooking using the inner and outer pots, with detailed water‑to‑rice ratios for different quantities.
The guide also includes safety precautions, cleaning and maintenance procedures, and troubleshooting tips. It advises on proper cleaning of the stainless‑steel inner pot, how to avoid water damage, and the recommended maximum warm‑keeping time for cooked rice. This manual is written in Chinese.
| Water capacity | 0.18‑1.98 L |
|---|
Do not keep warm for more than 4 hours.