This manual is the user manual for the RSBI 94 range hood, which includes product features, installation, use, cleaning and maintenance.
This manual gives the essential safety advice for using the RSBI 94 kitchen hood, including warnings about airflow inversion, electrical hazards, and proper handling of filters and hot surfaces. It also explains the European waste‑handling symbols and the need for proper disposal.
Installation instructions cover electrical connection (brown = line, blue = neutral), required clearances (minimum 65 cm from the cooking surface), and the need for an omnipolar switch with at least 3 mm opening. The document also details how to mount the exhaust duct and prepare the hood for use. This manual is written in French.
| Maximum pressure drop | 4 Pa (4×10⁻⁵ bar) |
|---|---|
| Electrical class | Class II |
The pressure drop must not exceed 4 Pa (4×10⁻⁵ bar).
Brown is the line (L) and blue is the neutral (N).