This manual introduces the Joyoung JYDZ-6B soy milk maker, describing its main components, safety features, and the automated process that heats, grinds, filters, and steams beans to produce fresh soy milk in about ten minutes. Detailed step‑by‑step instructions cover bean soaking, water filling, operation cycles, and how to use the control panel.
Additional sections explain proper cleaning of the heating element, cup, and other parts, outline technical specifications such as voltage and capacity, and provide a troubleshooting guide with common fault symptoms and corrective actions. This manual is written in Chinese.
| Rated voltage | 220V |
|---|---|
| Dry bean capacity | 70 g |
| Rated frequency | 50 Hz |
| Water addition amount | 1000‑1200 ml |
| Power consumption | 180 W |
| Weight | 1.5 kg |
| Heating power | 600 W |
Soak beans 8‑16 hours in spring/autumn in northern regions, 6‑10 hours in summer, and 10‑16 hours in winter; in southern regions soak 5‑6 hours in spring/summer and 8‑9 hours in autumn/winter.
The machine has a dry‑run protection that prevents operation if the water level is too low or the cup is empty.