This Philips user manual covers the HR1561 and HR1560 mixers. It provides safety warnings, instructions for inserting beaters or kneading hooks, selecting speeds, using the turbo button, and releasing attachments.
The booklet also includes quantity and processing time tables, cleaning and storage steps, accessory service codes, environment and guarantee information, and a Toscana bread recipe.
| Max flour for yeast dough | 500g |
|---|---|
| Max yeast dough time | 5 minutes |
| Max egg yolks for mayonnaise | 3 |
| Max egg whites | 5 |
The maximum is 500g of flour for yeast dough.
Press the speed control forward to the eject position to release them.
No, the storage box is for HR1561 only and is optional for HR1560.
Always unplug the appliance before cleaning it.